Am in this very moment attempting to make Soy-balls in the image of "Swedish Meatballs" - which am going to prepare for Christmas Eve. Pressure is on. Often congratulate self on being most accomplished at cooking, but something happens when trying to cook for other people... it just does not come together. Does not taste as amazing as had imagined.
Something, incidentally, happened today whilst preparing the recipe. Realised soy-beans need to boil for THREE hours. THREE! No yoga for Anna today then. Kitchen duty. Wish the White Shop in town would stock tinned soy-beans.
So, anyway, this Christmas am not taking any chances. Today is trial run. Doing second trial-run WITH OTHER PEOPLE next weekend. Other People being Swedish Neighbour and her hubby plus kids - as well as Louise plus kid. These guys are all "gluten intolerant."
Well.
Sorry guys, hard enough being practically vegan and all organic - I am not even sure what "gluten" is. Hopefully it will not kill you.
Have provided everyone with warnings that food may or may not be edible. We shall see.
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