Oh dear.
The soy-balls that I have told EVERYONE that I am making for Christmas (and for next weekend) - are... are... a DISASTER!!!
Really. Bad.
Going through form slump.
Soy-balls terrible. Gravy terrible - unless you love salt. Can probably be rectified - use less salt.
The soy-balls, however, are beyond salvation.
They taste like revolting mess fed as child - tinned fish-balls, or fiskbullar. They look like fiskbullar!!!
Childhood Trauma relived yesterday at dinner. Today tried to disguise horrible colour, consistency and flavour by adding tomato-paste and BBQ-sauce.
Result = fiskbullar with BBQ flavour!
WHYYYYYYYYYYYYYYY????
2 comments:
Oh no... Can understand you are disappointed...
Argghhh! Jag vet hur det känns att misslyckas i köket - jag har 35 års erfarenhet av det ;) Himla tråkigt dock, du kanske kan bjuda på något annat som är så gott att alla glömmer att ens smaka sojabullarna!
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