Sunday, 6 May 2012

Banana Bread

Superior housewife-skills, once again, I tell ya... Hubby is lucky to have me.

Banana-bread.

Made once with auntie Mia in Bellingen. Instructions on piece of paper left a few details out, for instance note said "Approx 175 degrees, until it smells done."



2 comments:

Emmy said...

Älskar banana bread! det får bli dagens eftermiddagsfika... Kram

Boel i Sydney said...

Alskar ocksa banana bread! Fick lite av en chock forsta gangen jag bakade det hemma och insag hur onyttigt det ar, men oj vad det smakar bra...