Monday, 12 November 2012

Vegan Breakfast & Cake

How cool was my second lunch yesterday..? We call this "Vegan Big Breakfast":



Also, at long last, started to experiment with vegan baking...




Recipe:

2 cups plain flour
1/2 cup cocoa powder
1 cup sugar (I used rapadura sugar)
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup milk (I used oat milk, not sure how other types would work)
1/2 cup vegetable oil
2 teaspoons vanilla sugar (if you don't have this, use vanilla essence but this gives it a slightly artificial taste)
Chocolate chunks

Mix flour, cocoa powder, sugar, baking soda, baking powder,salt and vanilla. In a medium bowl, whisk together milk and oil.

Add the wet ingredients and the chocolate chunks.

Bake for 30-40 minutes depending on oven, on approximately 175 degrees Celsius.

Let cake rest in form until cooled off slightly, otherwise will fall apart like mine did...

1 comment:

Boel i Sydney said...

Ser jattegott ut!! Jag ska till Byron i jul mellandagarna, tar tacksamt emot tips pa bra veganstallen?