Found recipe on Boels blogg: Vegan Glass.
Vegan Icecream.
Decided had to try it. Kind of doubled the recipe though. Actually kind of quadrupled it... (pregnant = hungry, etcetera)
Used one can of coconut cream, three large bananas, 4-5 tablespoons of cocoa powder and one passionfruit (could have easily used two though!). Mixed together with mixing stick and froze for a few hours - and... delicious...
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